Half red sauce, half Alfredo sauce, and a whole lotta flavor!

Seafood Little Mamou

4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full)

Blackened Tuna with Dill Hollandaise*

Ooo, baby, Czarina’s a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!

Recipes

Jazz a Louisiana Kitchen