Jul 14 2026
RestaurantsJazz a Louisiana KitchenNew Potatoes Recipe

New Potatoes Recipe

Time30m
Serves4

Plump boiled red potatoes dashed with our own vegetable seasoning.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Method

Preparation

  1. 1

    Boil the Potatoes

    Wash the red potatoes thoroughly and place them in a large pot. Cover with water and add salt. Bring to a boil over medium-high heat and cook until tender, about 15-20 minutes.

  2. 2

    Drain and Season

    Once the potatoes are cooked, drain them and return to the pot. Drizzle with olive oil and sprinkle with black pepper and dried herbs. Toss gently to coat.

  3. 3

    Serve

    Transfer the seasoned potatoes to a serving dish and enjoy warm.

More from Jazz a Louisiana Kitchen