Tender crawfish tails beer battered and tossed in our spicy Voodoo Sauce & served with your choice of Ranch or Bleu Cheese dressing.

In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Gradually whisk in the beer until the batter is smooth and well combined.

Prepare the Batter

In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Dip the crawfish tails in the batter, making sure they are well coated.

Batter the Crawfish Tails

Carefully place the battered crawfish tails into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.

Fry the Crawfish Tails

Remove the fried crawfish tails from the oil and drain on paper towels. In a large bowl, toss the fried tails with the Voodoo sauce until well coated.

Drain and Toss

Serve the Voodoo crawfish tails hot with your choice of ranch or bleu cheese dressing on the side.

Serve

Crawfish tails

All-purpose flour

Cornstarch

Beer

Baking powder

Salt

Black pepper

Cayenne pepper

Vegetable oil

Voodoo sauce

Ranch dressing

Bleu cheese dressing

Voodoo Crawfish Tails

Make Voodoo Crawfish Tails Recipe in just 30m. Tender crawfish tails beer battered and tossed in our spicy Voodoo Sauce & served with your choice of Ranch or Bleu Cheese dressing.

Voodoo Crawfish Tails Recipe

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