Voodoo Crawfish Tails Recipe
Tender crawfish tails beer battered and tossed in our spicy Voodoo Sauce & served with your choice of Ranch or Bleu Cheese dressing.
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Ingredients
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Crawfish Tails
Method
Preparation
- 1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Gradually whisk in the beer until the batter is smooth and well combined.
- 2
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Batter the Crawfish Tails
Dip the crawfish tails in the batter, making sure they are well coated.
- 4
Fry the Crawfish Tails
Carefully place the battered crawfish tails into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.
- 5
Drain and Toss
Remove the fried crawfish tails from the oil and drain on paper towels. In a large bowl, toss the fried tails with the Voodoo sauce until well coated.
- 6
Serve
Serve the Voodoo crawfish tails hot with your choice of ranch or bleu cheese dressing on the side.
