One grilled chicken breast served with our famous A La Mer Sauce. Creamy parmesan cheese sauce with shrimp, crab and just the right amount of our BonTon seasoning.

Season the chicken breast with salt, black pepper, and BonTon seasoning. Heat olive oil in a grill pan over medium heat and grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest.

Prepare the Chicken

In a saucepan over medium heat, combine the heavy cream and grated Parmesan cheese. Stir until the cheese is melted and the mixture is creamy. Add the shrimp and crab meat, and cook for about 3-4 minutes until the shrimp are pink and cooked through. Adjust seasoning with salt and pepper.

Make the A La Mer Sauce

Slice the grilled chicken breast and place it on a plate. Pour the A La Mer sauce over the chicken and serve immediately.

Serve

Chicken breast

Shrimp, peeled and deveined

chicken a la mer

Recipe information

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