Chicken a La Mer recipe served on a plate, by Pekin the Chef
RecipesJazz a Louisiana KitchenChicken a La Mer

Chicken A La Mer Recipe

inspired by

@jazzalouisianakitchen

Jun 03 2025

30m

Serves 1

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Recipe information

Make Chicken A La Mer in just 30m. One grilled chicken breast served with our famous A La Mer Sauce. Creamy parmesan cheese sauce with shrimp, crab and just the right amount of our BonTon seasoning.

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Ingredients

Main Ingredients

Preparation

Cooking Instructions

1. Prepare the Chicken

Season the chicken breast with salt, black pepper, and BonTon seasoning. Heat olive oil in a grill pan over medium heat and grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest.

2. Make the A La Mer Sauce

In a saucepan over medium heat, combine the heavy cream and grated Parmesan cheese. Stir until the cheese is melted and the mixture is creamy. Add the shrimp and crab meat, and cook for about 3-4 minutes until the shrimp are pink and cooked through. Adjust seasoning with salt and pepper.

3. Serve

Slice the grilled chicken breast and place it on a plate. Pour the A La Mer sauce over the chicken and serve immediately.

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