Corn Cabbette Recipe
Recipe information
Make Corn Cabbette in just 30m. Indulge in our Corn Cabbette, a delightful fusion of sweet corn and tender cabbage, expertly seasoned and sautéed to perfection. Each bite bursts with flavor, complemented by a hint of garlic and a sprinkle of fresh herbs. This vibrant dish is not only a treat for your taste buds but also a colorful addition to your plate, making it an irresistible choice for both veggie lovers and curious foodies alike!
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Mixture
In a large bowl, combine the corn kernels, all-purpose flour, eggs, milk, baking powder, salt, and black pepper. Mix until well combined.
2. Add Green Onions
Stir in the chopped green onions to the corn mixture, ensuring they are evenly distributed.
3. Heat the Oil
In a large skillet, heat the oil over medium heat until hot. You can test if the oil is ready by dropping a small amount of the mixture into it; it should sizzle.
4. Fry the Cabbette
Spoon about 2 tablespoons of the corn mixture into the hot oil, flattening it slightly with the back of the spoon. Fry until golden brown on both sides, about 3-4 minutes per side.
5. Drain and Serve
Once cooked, remove the corn cabbette from the skillet and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
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