Blackened Chicken Diane Recipe

Time30m

Serves4

Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.

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Ingredients

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1
Prepare the Chicken
Pat the chicken breasts dry with a paper towel. Season both sides generously with blackening seasoning.
2
Cook the Chicken
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is hot, add the chicken breasts to the skillet. Cook for about 6-7 minutes on each side, until the chicken is cooked through and nicely charred. Remove from the skillet and set aside.
3
Sauté the Mushrooms and Scallions
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the sliced mushrooms and cook until browned, about 5 minutes. Add the chopped scallions and cook for an additional 2 minutes.
4
Make the Cream Sauce
Pour in the heavy cream, stirring well to combine. Season with salt and black pepper. Allow the sauce to simmer for about 3-5 minutes until slightly thickened.
5
Combine and Serve
Return the blackened chicken to the skillet, spooning the sauce over the chicken. Cook for an additional 2 minutes to heat through. Serve hot.