Boudin Balls With Jambalaya Recipe
Three breaded and fried boudin balls served with a side of Jambalaya.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Boudin Balls
Method
Boudin Balls
- 1
Prepare the Boudin Balls
In a bowl, combine the boudin sausage, cooked rice, chopped green onions, and egg. Mix until well combined.
- 2
Form the Balls
Using your hands, form the mixture into small balls, about the size of a golf ball.
- 3
Coat the Balls
Roll each ball in bread crumbs until fully coated.
- 4
Fry the Balls
Heat the oil in a deep pan over medium heat. Fry the boudin balls in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
