Krab Cakes A La Mer Recipe
Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.
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Ingredients
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Krab Cakes
Method
Making Krab Cakes
- 1
Prepare the Mixture
In a large bowl, combine the krab meat, breadcrumbs, mayonnaise, Dijon mustard, egg, green onions, Old Bay seasoning, salt, and black pepper. Mix gently until just combined.
- 2
Form the Cakes
Shape the mixture into patties, about 4 inches in diameter. Place them on a baking sheet and refrigerate for at least 30 minutes to firm up.
- 3
Fry the Cakes
Heat oil in a skillet over medium heat. Fry the krab cakes for about 4-5 minutes on each side, or until golden brown. Remove and drain on paper towels.
