Mixed Green Salad Recipe
Garden fresh greens served with heirloom cherry tomatoes and your choice of dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Rinse the mixed salad greens thoroughly under cold water and spin dry. Halve the heirloom cherry tomatoes. Peel and slice the cucumber into rounds. Thinly slice the red onion.
Assemble the Salad
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until emulsified.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
Serve
Serve the salad immediately, or chill in the refrigerator for up to 30 minutes before serving.