Mixed Platter Recipe
This generous portion of Jambalaya, Popcorn Shrimp, Fried ‘shrooms, and Onion Rings are good snack.
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Ingredients
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Mixed Platter Ingredients
Method
Preparation Instructions
Prepare the Jambalaya
Cook the jambalaya according to your favorite recipe or package instructions. Once cooked, set aside to cool slightly.
Fry the Popcorn Shrimp
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the popcorn shrimp until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
Fry the Mushrooms
In the same hot oil, carefully add the mushrooms and fry until they turn golden brown, about 4-5 minutes. Drain on paper towels.
Fry the Onion Rings
Using the same oil, fry the onion rings until they are crispy and golden, about 3-5 minutes. Drain on paper towels.
Assemble the Platter
In a large serving platter, arrange the jambalaya in one section, the popcorn shrimp, fried mushrooms, and onion rings in separate sections. Season with salt, black pepper, and cayenne pepper to taste.
