Oysters On The Half Shell Recipe

Time15m

Serves2

Dozen.

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Ingredients

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1
Prepare the Oysters
Carefully shuck the oysters using an oyster knife, ensuring to keep the liquor inside the shell. Discard the top half of the shell and place the oysters on a bed of crushed ice on a serving platter.
2
Garnish
Arrange lemon wedges around the oysters and provide cocktail sauce and hot sauce on the side for serving.
3
Serve
Serve the oysters immediately while they are fresh and chilled.