Shrimp Czarina Recipe
Ooo, baby, Czarina’s a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!
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Ingredients
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Shrimp and Sauce
Method
Cooking Instructions
- 1
Sauté the Shrimp
In a large skillet, melt the butter over medium heat. Add the shrimp and cook for about 2-3 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- 2
Prepare the Sauce
In the same skillet, add the heavy cream, lemon juice, cayenne pepper, salt, and black pepper. Stir well to combine and let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- 3
Combine Shrimp and Sauce
Return the shrimp to the skillet and toss to coat them in the sauce. Cook for an additional 1-2 minutes to heat through.
- 4
Serve
Serve hot over a bed of rice or with crusty bread to soak up the delicious sauce.
