Shrimp Czarina recipe served on a plate, by Pekin the Chef
RecipesJazz a Louisiana KitchenShrimp Czarina

Shrimp Czarina Recipe

inspired by

@jazzalouisianakitchen

Jul 20 2025

20m

Serves 4

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Recipe information

Make Shrimp Czarina in just 20m. Ooo, baby, Czarina’s a beauty! This house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!

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Ingredients

Shrimp and Sauce

Preparation

Cooking Instructions

1. Sauté the Shrimp

In a large skillet, melt the butter over medium heat. Add the shrimp and cook for about 2-3 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

2. Prepare the Sauce

In the same skillet, add the heavy cream, lemon juice, cayenne pepper, salt, and black pepper. Stir well to combine and let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.

3. Combine Shrimp and Sauce

Return the shrimp to the skillet and toss to coat them in the sauce. Cook for an additional 1-2 minutes to heat through.

4. Serve

Serve hot over a bed of rice or with crusty bread to soak up the delicious sauce.

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