Blackened Tuna With Dill Hollandaise* Recipe
Recipe information
Make Blackened Tuna With Dill Hollandaise* in just 30m. 4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full)
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Ingredients
Tuna Steaks
Dill Hollandaise Sauce
Preparing the Tuna
1. Season the Tuna
In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub the spice mixture evenly over both sides of the tuna steaks.
Making the Dill Hollandaise
3. Prepare the Sauce
In a heatproof bowl, whisk together egg yolks, lemon juice, and Dijon mustard. Place the bowl over a pot of simmering water (double boiler method) and continue whisking until the mixture is thick and pale.
4. Add Butter
Slowly drizzle in melted butter while whisking continuously until the sauce is smooth and creamy. Stir in chopped dill and season with salt and black pepper to taste.
Serving
5. Plate the Dish
Place the seared tuna steaks on a plate and generously spoon the dill hollandaise sauce over the top. Serve immediately.
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