Fried Pickles Recipe
Mama said, “Eat dem veggies!” Sliced dill pickles fried in yellow cornmeal and served with Ranch dressing.
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Ingredients
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Fried Pickles Ingredients
Method
Fried Pickles Directions
- 1
Prepare the Pickles
Drain the sliced dill pickles and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a mixing bowl, combine the flour, cornmeal, salt, and black pepper. In another bowl, whisk together the eggs and milk. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- 3
- 4
Fry the Pickles
Dip each pickle slice into the batter, allowing excess to drip off. Carefully place the battered pickles into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown.
- 5
Drain and Serve
Remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with Ranch dressing for dipping.
