Stuffed Mushrooms Recipe
Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese & white wine.
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Ingredients
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Stuffed Mushroom Ingredients
Method
Cooking Directions
Prepare the Mushroom Caps
Preheat your oven to 375°F (190°C). Clean the mushroom caps with a damp paper towel and remove the stems. Chop the stems finely and set aside.
Make the Filling
In a mixing bowl, combine the chopped mushroom stems, cooked crab meat, cream cheese, half of the Parmesan cheese, minced garlic, green onions, dried breadcrumbs, white wine, olive oil, salt, and black pepper. Mix until well combined.
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the seafood stuffing mixture. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
Add Topping and Bake
Sprinkle the remaining Parmesan cheese over the stuffed mushrooms. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden.
Garnish and Serve
Remove from the oven and let cool slightly. Garnish with chopped parsley before serving.