Popcorn Shrimp Recipe
Tender shrimp tossed in our cajun seasoned batter, fried ’til golden & served with Hazel dressing.
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Ingredients
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Popcorn Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a medium bowl, combine the shrimp with salt and black pepper. Let it marinate for about 15 minutes.
- 2
Prepare the Breading
In a shallow dish, mix together the all-purpose flour, cornstarch, and Cajun seasoning. In another bowl, whisk together the eggs and milk.
- 3
Bread the Shrimp
Dredge each shrimp in the flour mixture, then dip it into the egg mixture, and finally coat it again with the flour mixture. Place the breaded shrimp on a plate.
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, frying until golden brown and cooked through, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the popcorn shrimp hot with Hazel dressing on the side for dipping.
