Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

Soju Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Lightly seasoned and blanched zucchini, squash, and carrots julienned.

Wash and julienne the zucchini, yellow squash, and carrots into thin strips.

Prepare the Vegetables

Bring a large pot of salted water to a boil. Add the julienned vegetables and blanch for about 2-3 minutes until they are bright in color but still crisp. Immediately transfer them to a bowl of ice water to stop the cooking process.

Blanch the Vegetables

Once cooled, drain the vegetables well and pat them dry with a paper towel. In a large bowl, combine the vegetables with olive oil, salt, black pepper, garlic powder, and fresh parsley. Toss gently to coat.

Season the Vegetables

Transfer the seasoned vegetable medley to a serving dish and enjoy immediately or chill in the refrigerator until serving.

Serve

Zucchini

Yellow Squash

Carrots

Olive Oil

Salt

Black Pepper

Garlic Powder

Fresh Parsley

Fresh Vegetable Medley

Tender chicken breast tossed with our spicy Voodoo Sauce and served on a fresh bun.

Voodoo Chicken Sandwich

Vic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.

Papa Vic’s Pasta

Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.

Stuffed Catfish

One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.

Blackened Tilapia

Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, Alfredo sauce!

Seafood Fettuccine

Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.

Blackened Tilapia with Shrimp Czarina

Make Fresh Vegetable Medley Recipe in just 20m. Lightly seasoned and blanched zucchini, squash, and carrots julienned.

Fresh Vegetable Medley Recipe

Ingredients

Fresh Vegetable Medley Ingredients

Method

Cooking Directions

Prepare the Vegetables

Blanch the Vegetables

Season the Vegetables

Serve

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