Restaurants›Jazz a Louisiana Kitchen›Beans & Rice With Andouille Recipe

Beans & Rice With Andouille Recipe

Inspired by Jazz a Louisiana Kitchen
Time2h 30m
Serves4

Our signature Beans & Rice served with authentic, spicy Andouille sausage. It’s the traditional Monday meal of the Big Easy!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Beans

Rinse the dried red beans under cold water and soak them overnight in a large bowl with water to cover. Drain and set aside.

2

Cook the Sausage

In a large pot, heat olive oil over medium heat. Slice the Andouille sausage into rounds and add to the pot. Cook until browned, about 5-7 minutes. Remove and set aside.

3

Sauté Vegetables

In the same pot, add diced onion, green bell pepper, and celery. Sauté until softened, about 5-7 minutes. Add minced garlic and cook for another minute.

4

Combine Ingredients

Add the soaked beans, chicken broth, bay leaves, cayenne pepper, salt, and black pepper to the pot. Stir well to combine.

5

Simmer

Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 1.5 to 2 hours, or until beans are tender.

6

Add Sausage & Rice

After the beans are tender, stir in the cooked Andouille sausage. In a separate pot, cook the rice according to package instructions. Serve the beans and sausage over the rice.