Cajun Calamari recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Jazz a Louisiana Kitchen›Cajun Calamari Recipe

Cajun Calamari Recipe

Inspired by Jazz a Louisiana Kitchen
Time30m
Serves4

Seasoned, breaded calamari fried golden brown and served with Sauce Piquant and Parmesan cheese.

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Ingredients

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Calamari and Sauce

Method

Cooking Instructions

  1. 1

    Prepare the Sauce Piquant

    In a bowl, combine the ketchup, hot sauce, Worcestershire sauce, and lemon juice. Mix well and set aside.

  2. 2

    Prepare the Calamari

    In a shallow dish, mix together flour, cornmeal, Cajun seasoning, salt, and black pepper.

  3. 3

    Batter the Calamari

    In another bowl, whisk together eggs and milk. Dip each calamari ring first into the egg mixture, then into the flour mixture, ensuring they are well coated.

  4. 4

    Fry the Calamari

    In a large heavy skillet, heat vegetable oil over medium-high heat. Once hot, fry the calamari in batches for 2-3 minutes until golden brown. Remove and drain on paper towels.

  5. 5

    Serve

    Serve the fried calamari hot, sprinkled with Parmesan cheese and accompanied by the Sauce Piquant.

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