Veggie Medley Recipe
Indulge in our vibrant Veggie Medley, a delightful mix of seasonal vegetables expertly sautéed to perfection. Each bite bursts with fresh flavors, complemented by a drizzle of zesty herb-infused oil. This colorful dish is not only a feast for the eyes but also a nourishing option that celebrates nature's bounty. Perfect as a side or a light main, it's a must-try for veggie lovers!
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all vegetables into bite-sized pieces.
- 2
Sauté the Veggies
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped zucchini, bell peppers, carrots, and broccoli. Sauté for about 5-7 minutes, stirring occasionally, until they start to soften.
- 3
Add Cherry Tomatoes
Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes, just until they begin to burst.
- 4
Season and Serve
Season with salt, pepper, and garlic powder to taste. Serve warm as a side dish or over cooked quinoa for a complete meal.
