A 1/2 lb. of shrimp in spicy chipotle cream sauce with fettuccine pasta, cotija cheese and Pico de Gallo. Want chicken instead? We can do that!

El Diablo Shrimp Pasta

Pasta stuffed with our meat sauce, spinach, Italian cheeses and topped with marinara, then baked to perfection.

Italian Flag Lasagna

These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano’s herbs and covered with a slightly creamy meat sauce. It’s finished with shredded Parmesan.