These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano’s herbs and covered with a slightly creamy meat sauce. It’s finished with shredded Parmesan.

Cook the rigatoni pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside to cool slightly.

Prepare the Rigatoni

In a bowl, combine the ricotta cheese, dried oregano, salt, and pepper. Mix well until combined.

Make the Filling

Using a piping bag or a small spoon, carefully stuff each rigatoni piece with the ricotta mixture.

Stuff the Rigatoni

In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened. Add ground beef or sausage, cook until browned. Drain excess fat.

Prepare the Meat Sauce

Stir in the tomato sauce and heavy cream into the meat mixture. Season with salt and pepper to taste. Simmer for 5-7 minutes.

Combine Sauce Ingredients

In a baking dish, spread a layer of the meat sauce on the bottom. Arrange the stuffed rigatoni on top and cover with the remaining sauce. Sprinkle shredded Parmesan cheese over the top.

Assemble the Dish

Preheat the oven to 375°F (190°C). Bake the dish for about 20 minutes, until bubbly and golden.

Bake

Remove from the oven and let cool slightly before serving. Enjoy your Stuffed Riga Tony!

stuffed riga tony

Recipe information

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