Veggie Stuffed Sandwich Recipe
Mozzarella cheese topped with pinto beans, spinach, sliced tomatoes, avocado, roasted red peppers and onions and sliced mushroom with our house balsamic glaze on a chipotle garlic ciabatta bun.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Assemble the Sandwich
Cut the ciabatta buns in half. Layer the bottom half with pinto beans, mozzarella cheese, sautéed vegetables, sliced tomatoes, avocado, and roasted red peppers.
- 3
Drizzle with Glaze
Drizzle balsamic glaze over the top of the assembled veggies.
- 4
Toast the Sandwich
Close the sandwich with the top half of the ciabatta bun. Place the sandwich in a panini press or grill until the cheese is melted and the bun is golden brown, about 5-7 minutes.
- 5
Serve
Slice the sandwich in half and serve warm.
