Lots O’ Spinach Recipe
Over 1/2 lb. of tasty spinach sautéed and seasoned for deliciousness.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold water to remove any dirt or grit. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
- 4
Season the Spinach
Sprinkle the salt and black pepper over the cooked spinach. Stir in the lemon juice for added flavor. Cook for an additional 1-2 minutes.
- 5
Serve
Remove from heat and transfer the sautéed spinach to a serving dish. Enjoy warm as a side dish!
