Penne pasta, meat sauce and four Italian cheeses. Topped with Wisconsin cheese, baked to perfection and sprinkled with oregano. Get crazy!

In a large pot, bring water to a boil. Add a pinch of salt and cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 1: Cook the Pasta

In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat. Add the marinara sauce and simmer for 10-15 minutes. Season with salt and pepper to taste.

Step 2: Prepare the Meat Sauce

In a large bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and provolone cheese. Mix well.

Step 3: Mix the Cheeses

In a large baking dish, combine the cooked penne pasta with the meat sauce. Add the cheese mixture and stir until everything is well combined.

Step 4: Combine Ingredients

Top with Wisconsin cheese and sprinkle with oregano. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until bubbly and golden.

Step 5: Bake

Remove from the oven, let cool for a few minutes, and serve hot. Enjoy your Zany Ziti!

zany ziti

Recipe information

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