Recipe information
Penne pasta, meat sauce and four Italian cheeses. Topped with Wisconsin cheese, baked to perfection and sprinkled with oregano. Get crazy!
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Main Ingredients
Cooking Instructions
1. Step 1: Cook the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Step 2: Prepare the Meat Sauce
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat. Add the marinara sauce and simmer for 10-15 minutes. Season with salt and pepper to taste.
3. Step 3: Mix the Cheeses
In a large bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and provolone cheese. Mix well.
4. Step 4: Combine Ingredients
In a large baking dish, combine the cooked penne pasta with the meat sauce. Add the cheese mixture and stir until everything is well combined.
5. Step 5: Bake
Top with Wisconsin cheese and sprinkle with oregano. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until bubbly and golden.
6. Step 6: Serve
Remove from the oven, let cool for a few minutes, and serve hot. Enjoy your Zany Ziti!