The Original Italian Stuffed Recipe
About a ½ lb. of pepperoni, capicola and salami on an Italian roll, topped with provolone and baked. Then we add lettuce, tomato, onion, green peppers, black olives and oil & vinegar sprinkled with dried oregano.
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Ingredients
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Stuffed Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Sandwich
Preheat your oven to 350°F (175°C). Slice the Italian rolls in half and layer the pepperoni, capicola, and salami evenly on the bottom halves. Top with provolone cheese slices.
- 2
Bake the Sandwich
Place the prepared sandwiches on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 3
Prepare the Toppings
While the sandwiches are baking, chop the lettuce, tomato, onion, green pepper, and black olives. In a small bowl, mix the olive oil, vinegar, and dried oregano to make a dressing.
- 4
Assemble the Sandwich
Once the sandwiches are out of the oven, layer the chopped vegetables on top of the melted cheese. Drizzle the oil and vinegar dressing over the vegetables, then place the top halves of the rolls on.
- 5
Serve
Cut the sandwiches in half and serve warm.
