Toasted Ravi-o-lis Recipe
These tasty, breaded raviolis are stuffed with ricotta and asiago cheeses and cooked to a golden perfection. Finished with a sprinkling of Parmano cheese and parsley with a side of pizza sauce for dipping. Yow!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Toasted Ravi-o-lis Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a mixing bowl, combine the ricotta and asiago cheeses. Season with salt and black pepper to taste. Mix until smooth and well combined.
- 2
Stuff the Ravioli
Take each ravioli and fill it with a spoonful of the cheese mixture. Seal the edges firmly using your fingers or a fork.
- 3
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.
- 5
Fry the Ravioli
Carefully add the breaded ravioli to the skillet in batches. Fry until they are golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 6
Garnish and Serve
Sprinkle the fried ravioli with grated Parmesan cheese and chopped parsley. Serve immediately with a side of pizza sauce for dipping.
