Italian Fried Zucchini Recipe
These skinny zucchinis are lightly battered and fried to a golden perfection. Served with a side of ranch for your dipping pleasure.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Zucchini
Wash and slice the zucchinis into thin rounds, about 1/4 inch thick.
- 2
Make the Batter
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. In another bowl, whisk together the eggs and milk. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Zucchini
Dip each zucchini slice into the batter, allowing any excess to drip off. Carefully place the battered zucchini slices into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- 5
Drain and Serve
Using a slotted spoon, remove the fried zucchini from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with ranch dressing on the side for dipping.
