The Turkey Stuffed Recipe
An Italian roll with a pile of real oven-roasted turkey, topped with provolone and then baked. We add lettuce, tomato, onions, green peppers, black olives and oil & vinegar dressing sprinkled with dried oregano. Gobble.
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Ingredients
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Stuffed Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the tomato, onion, and green bell pepper. Shred the lettuce and slice the black olives.
- 2
Assemble the Rolls
Slice each Italian roll in half horizontally. Layer the bottom half with slices of oven-roasted turkey, followed by provolone cheese.
- 3
Add the Toppings
Top the turkey and cheese with shredded lettuce, sliced tomatoes, onions, green peppers, and black olives.
- 4
Dress the Sandwiches
In a small bowl, whisk together olive oil, vinegar, dried oregano, salt, and pepper. Drizzle the dressing over the assembled rolls.
- 5
Bake the Rolls
Place the assembled rolls on a baking sheet and bake in a preheated oven at 180°C (350°F) for 10-15 minutes or until the cheese is melted and the rolls are golden brown.
- 6
Serve
Remove from the oven, let cool slightly, and serve warm.
