A 1/2 lb. of shrimp in spicy chipotle cream sauce with fettuccine pasta, cotija cheese and Pico de Gallo. Want chicken instead? We can do that!

In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for 1 minute until fragrant.

Prepare the Sauce

Add the shrimp to the skillet and season with salt and black pepper. Cook for about 2-3 minutes until the shrimp are pink and cooked through.

Add Shrimp

Stir in the chipotle peppers and heavy cream. Bring to a simmer and let it cook for 2-3 minutes until slightly thickened.

Make Chipotle Cream Sauce

Add the cooked fettuccine to the skillet and toss to coat the pasta in the chipotle cream sauce. Cook for an additional minute.

Combine Pasta and Sauce

Plate the pasta topped with crumbled cotija cheese, Pico de Gallo, and garnish with fresh cilantro. Serve immediately.

Serve

fettuccine pasta

shrimp (peeled and deveined)

chipotle peppers in adobo sauce

heavy cream

garlic (minced)

olive oil

cotija cheese (crumbled)

Pico de Gallo

salt

black pepper

fresh cilantro (for garnish)

El Diablo Shrimp Pasta

Make El Diablo Shrimp Pasta Recipe in just 30m. A 1/2 lb. of shrimp in spicy chipotle cream sauce with fettuccine pasta, cotija cheese and Pico de Gallo. Want chicken instead? We can do that!

El Diablo Shrimp Pasta Recipe

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