Recipe information
Two large chicken breasts lightly breaded and baked served over fettuccini with a lemon caper butter sauce.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Set up a breading station with three plates: one with flour, one with beaten eggs, and one with breadcrumbs.
2. Bread the Chicken
Coat each chicken breast in flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Place the breaded chicken on a baking sheet.
3. Bake the Chicken
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.
4. Cook the Fettuccini
While the chicken is baking, cook the fettuccini according to package instructions. Drain and set aside.
5. Make the Lemon Caper Butter Sauce
In a saucepan over medium heat, melt the butter. Add lemon juice and capers, stirring to combine. Simmer for 2-3 minutes.
6. Serve
Place a serving of fettuccini on a plate, top with a baked chicken breast, and drizzle with lemon caper butter sauce. Garnish with chopped parsley.