Name: Oregano's Hakuna Piccata Recipe
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 pieces Chicken breasts; 8 oz Fettuccini pasta; 1 cup All-purpose flour; 2 pieces Eggs; 1 cup Breadcrumbs; 1 cup Butter; 1 cup Lemon juice; 2 tbs Capers; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Parsley, chopped

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Two large chicken breasts lightly breaded and baked served over fettuccini with a lemon caper butter sauce.

Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Set up a breading station with three plates: one with flour, one with beaten eggs, and one with breadcrumbs.

Prepare the Chicken

Coat each chicken breast in flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Place the breaded chicken on a baking sheet.

Bread the Chicken

Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.

Bake the Chicken

While the chicken is baking, cook the fettuccini according to package instructions. Drain and set aside.

Cook the Fettuccini

In a saucepan over medium heat, melt the butter. Add lemon juice and capers, stirring to combine. Simmer for 2-3 minutes.

Make the Lemon Caper Butter Sauce

Place a serving of fettuccini on a plate, top with a baked chicken breast, and drizzle with lemon caper butter sauce. Garnish with chopped parsley.

Serve

Chicken breasts

Fettuccini pasta

All-purpose flour

Eggs

Breadcrumbs

Butter

Lemon juice

Capers

Salt

Black pepper

Parsley, chopped

Hakuna Piccata

Wisconsin cheese breaded and cooked to perfection. Toss ’em in Dry Rub or Garlic Parm seasoning!

Cheese Chomps

A hunk of our creamy, delicious, old-fashioned cheesecake with a generous dusting of of real graham crackers. It’s like New York cheesecake, but a lot less expensive!

Grandma G’s Classic Cheesecake

A big sausage link topped with melted provolone and served with a side of marinara… a bit hot and spicy.

Our Chicago Italian Sausage

Fresh guacamole made with basil, garlic, fresh avocado, red onions and a little tomato all surrounded with our pizza crust chips.

Guaca-Tony

Six HUGE tail-on shrimp layered over spaghetti, finished with melted mozzarella, parmesan cheese, basil and tomatoes in our garlic sauce.

Shrimply Caprese

A lightly breaded chicken breast mixed with mushrooms, green peppers, roasted red peppers, caramelized onions and our house Cajun seasoning and house sauces. Topped with a sprinkle of cotija cheese and Pico de Gallo.

Ragin’ Cajun Chicken Pasta

Make Hakuna Piccata Recipe in just 50m. Two large chicken breasts lightly breaded and baked served over fettuccini with a lemon caper butter sauce.

Hakuna Piccata Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions