PORK SAUSAGE ROLLS

roasted mushroom medley, herb salad, sambal rosted garlic pangrattato

MARKET FISH

broccolini, roast fingerlings, shishitos, lemon gremolata

HITW HANGER STEAK

fried chicken parmesan served with mixed green salad or fries

CHICKEN PARMA

toasted sugar waffle, spiced apple, strawberry cheesecake, cinnamon crunch, maple syrup

STUFFED CHEESECAKE WAFFLES

chia, cranberry & coconut oatmeal, caramelized apples, cinnamon crumble, fresh raspberries

APPLE CRUMBLE OATMEAL

toasted brioche bun, beef patty, double cheese, smoked bacon, miso onions, pickles, special sauce, french fries

THE OG BEEF BURGER

SALT & PEPPER SQUID

wasabi scallion cream cheese, catsmo salmon, poached egg, pink onions, capers, lemon, sourdough

KIMCHI SCRAMBLE

roasted golden tomatoes, salsa verde, toasted pepitas

WHIPPED RICOTTA

lemon pesto, capers, garlic crumb, fried parsley

LEMON BROCCOLINI ORECCHIETTE

FRIED FINGERLING POTATOES

quinoa, sautéed mushrooms, roasted yams, grilled broccolini, marinated feta, cilantro, sambal emulsion, toasted seeds

HITW POWER BOWL

CHOCO BROWNIE

CRISPY CHAR SIU PORK

mango, strawberry, kiwi meringue, vanilla cream

AUSSIE PAV

baby gem lettuce, crispy parmesan wafer, caesar dressing, green parmesan, fried parsley, crispy onions

GREEN CAESAR SALAD

pomodoro sauce, double cream, calabrian chilies, shrimp, toasted garlic crumbs, fried basil

SPICY SHRIMP VODKA RIGATONI

CHARRED BROCCOLINI

slow braised pork, poached eggs, hollandaise, chilli threads, fried parsley, sourdough

PULLED PORK BENEDICT

BLISTERED BRUSSELS SPROUTS

sautéed mushrooms, garlic, baby kale, chimichurri whipped ricotta, poached egg, parmesan, sourdough

WILD MUSHROOM TOAST

toasted brioche bun, scrambled egg, smoked bacon, cheddar cheese, hash brown, special sauce

BREKKIE ROLL

truffle oil, parmesan, garlic mayonnaise, fried parsley

TRUFFLE PARMESAN FRIES

Preheat the Oven

In a large bowl, combine the pork sausage meat, chopped onion, minced garlic, beaten egg, salt, pepper, and parsley. Mix well until all ingredients are combined.

Prepare the Filling

Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into rectangles (about 10x15 cm).

Roll the Pastry

Place a portion of the sausage mixture along one edge of each pastry rectangle. Roll the pastry over the filling to form a log, sealing the edges with a little water.

Fill the Pastry

Cut each log into bite-sized pieces and place them seam-side down on a baking sheet lined with parchment paper. Brush the tops with a little beaten egg. Bake in the preheated oven for 20-25 minutes or until golden brown.

Cut and Bake

In a small bowl, combine the sweet chili sauce, lime juice, and chili flakes. Stir well to blend all the flavors.

Mix the Sauce

Pork sausage meat

Puff pastry sheets

Onion, finely chopped

Garlic, minced

Egg, beaten

Salt

Black pepper

Fresh parsley, chopped

Sweet chili sauce

Lime juice

Chili flakes

Preheat the oven to 400°F (200°C). Drizzle the market fish filets with olive oil, and season with salt and black pepper. Place on a baking sheet and roast in the oven for 12-15 minutes, or until the fish flakes easily with a fork.

Prepare the Fish

In a mixing bowl, toss the mixed mushrooms with garlic, thyme, olive oil, salt, and black pepper. Spread them on a baking sheet and roast in the oven for about 15-20 minutes, or until golden and tender.

Roast the Mushrooms

In a salad bowl, combine mixed greens. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. Drizzle over the greens and toss to coat.

Prepare the Herb Salad

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in bread crumbs and sambal oelek, cooking until the mixture is golden and crispy. Season with salt and pepper to taste.

Make the Pangrattato

On a plate, place the roasted fish, top with the mushroom medley, and serve alongside the herb salad. Sprinkle the sambal roasted garlic pangrattato over the top for added crunch.

Serve the Dish

Market fish (such as snapper or sea bass)

Olive oil

Mixed mushrooms (cremini, shiitake, oyster)

Fresh thyme, chopped

Mixed greens (arugula, spinach, parsley)

Lemon juice

Bread crumbs

Sambal oelek

Preheat your oven to 425°F (220°C). Slice the fingerling potatoes in half and toss with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes, until golden brown and crispy.

Roast the Fingerlings

While the potatoes are roasting, bring a pot of salted water to a boil. Add the broccolini and cook for 2-3 minutes until tender. Drain and immediately plunge into ice water to stop the cooking process.

Blanch the Broccolini

Season the hanger steak with salt and pepper. Heat a grill or skillet over medium-high heat and add olive oil. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for 5 minutes before slicing.

Grill the Hanger Steak

In the same skillet, add a bit more olive oil if needed and sauté the shishito peppers for about 5 minutes until blistered and tender. Season with salt.

Sauté the Shishito Peppers

In a small bowl, combine lemon zest, minced garlic, and chopped parsley. Mix well and set aside.

Make the Gremolata

Slice the hanger steak and arrange it on a plate with roasted fingerlings, blanched broccolini, and sautéed shishitos. Drizzle the lemon gremolata over the steak and serve immediately.

Plate the Meal

Hanger steak

Broccolini

Fingerling potatoes

Shishito peppers

Lemon zest

Preheat the oven to 375°F (190°C). Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.

Prepare the chicken

Set up a dredging station with three shallow dishes: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese.

Dredge the chicken

Dip each chicken breast first in the flour, then in the egg, and finally in the breadcrumb mixture, pressing to adhere.

Coat the chicken

In a large skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook for 3-4 minutes on each side until golden brown.

Fry the chicken

Transfer the fried chicken to a baking dish. Spoon marinara sauce over each breast and top with shredded mozzarella cheese. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

Bake the chicken

Serve hot with a mixed green salad or fries on the side.

Serve

Chicken breast

Flour

Eggs

Breadcrumbs

Parmesan cheese, grated

Marinara sauce

Mozzarella cheese, shredded

In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.

Make the Waffle Batter

Preheat your waffle iron according to the manufacturer's instructions.

Preheat the Waffle Iron

Pour the batter into the preheated waffle iron and cook until golden brown. Remove and keep warm.

Cook the Waffles

In a bowl, beat together the cream cheese and powdered sugar until smooth. Fold in chopped strawberries.

Make the Cheesecake Filling

Peel, core, and chop the apples. In a skillet, melt the butter over medium heat, add the apples, brown sugar, cinnamon, and nutmeg. Cook until apples are soft and caramelized, about 5-7 minutes.

Cook the Apples

Take a waffle, add a layer of the cheesecake filling, top with spiced apples, and then place another waffle on top to create a sandwich. Drizzle with maple syrup and sprinkle with cinnamon crunch.

Assemble the Waffles

all-purpose flour

sugar

baking powder

salt

eggs

milk

vanilla extract

melted butter

cream cheese

powdered sugar

strawberries

cinnamon

apples

brown sugar

nutmeg

butter

maple syrup

cinnamon crunch

In a medium saucepan, combine rolled oats, almond milk, chia seeds, dried cranberries, shredded coconut, maple syrup, and vanilla extract. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 5-7 minutes until the oats are tender and creamy.

Cook the Oatmeal

In a skillet, melt butter over medium heat. Add diced apples, brown sugar, and cinnamon. Cook for about 5-7 minutes, stirring occasionally, until the apples are tender and caramelized.

Prepare Caramelized Apples

In a bowl, mix together flour, oats, cinnamon, and brown sugar. Pour in melted butter and mix until crumbly. Spread the mixture on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until golden brown.

Prepare Crumble Topping

In a bowl, layer the cooked oatmeal, top with caramelized apples, sprinkle with crumble topping, and garnish with fresh raspberries. Serve warm.

Combine and Serve

rolled oats

almond milk

chia seeds

dried cranberries

shredded coconut

apples (peeled and diced)

oats

butter (melted)

fresh raspberries

Form the ground beef into a patty and season with salt and pepper. Grill or pan-fry on medium-high heat for about 4-5 minutes on each side, or until it reaches your desired doneness.

Cook the Beef Patty

In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.

Cook the Bacon

Slice the onion and sauté it in the leftover bacon grease on medium heat. Add miso paste and cook until the onions are soft and caramelized.

Prepare Miso Onions

Toast the brioche buns. On the bottom bun, layer the beef patty, double slices of cheddar cheese, bacon, miso onions, pickles, and special sauce. Top with the other half of the bun.

Assemble the Burger

Prepare the frozen French fries according to package instructions, typically baking or frying until golden and crispy.

Cook the Fries

Brioche buns

Ground beef

Cheddar cheese

Smoked bacon

Pickles

Miso paste

Onion

Special sauce

Frozen French fries

In a bowl, season the cleaned squid rings with salt and black pepper. Let them marinate for about 15 minutes.

Prepare the Squid

Prepare the Shishitos

Heat vegetable oil in a deep pan over medium-high heat. Dredge the marinated squid rings in flour, shaking off the excess. Fry the squid in batches until golden and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.

Fry the Squid

In a separate pan, add a little oil and sauté the shishito peppers over medium heat until blistered and slightly charred, about 5-7 minutes.

Sauté the Shishitos

Serve the fried squid rings on a platter alongside the sautéed shishito peppers. Drizzle with sweet chili sauce and garnish with lime wedges.

Plate the Dish

Squid (cleaned and cut into rings)

All-purpose flour

Vegetable oil (for frying)

Lime wedges (for serving)

In a small bowl, mix together the cream cheese, wasabi, and chopped scallions until well combined. Set aside.

Make the Wasabi Scallion Cream Cheese

In a large bowl, whisk together the eggs, salt, and pepper. Heat a non-stick skillet over medium heat and add the chopped kimchi. Cook for 2-3 minutes until heated through.

Prepare the Kimchi Scramble

Pour the egg mixture into the skillet with the kimchi. Stir gently until the eggs are scrambled and cooked to your desired doneness.

Pork Sausage Rolls

Market Fish

Hitw Hanger Steak

Chicken Parma

Stuffed Cheesecake Waffles

Apple Crumble Oatmeal

The Og Beef Burger

Salt & Pepper Squid

Kimchi Scramble

Whipped Ricotta

Lemon Broccolini Orecchiette

Fried Fingerling Potatoes

Hitw Power Bowl

Choco Brownie

Crispy Char Siu Pork

Aussie Pav

Green Caesar Salad

Spicy Shrimp Vodka Rigatoni

Charred Broccolini

Pulled Pork Benedict

Blistered Brussels Sprouts

Wild Mushroom Toast

Brekkie Roll

Truffle Parmesan Fries