The Og Beef Burger Recipe
toasted brioche bun, beef patty, double cheese, smoked bacon, miso onions, pickles, special sauce, french fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Components
French Fries
Method
Burger Preparation
- 1
- 2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- 3
Prepare Miso Onions
Slice the onion and sauté it in the leftover bacon grease on medium heat. Add miso paste and cook until the onions are soft and caramelized.
- 4
Assemble the Burger
Toast the brioche buns. On the bottom bun, layer the beef patty, double slices of cheddar cheese, bacon, miso onions, pickles, and special sauce. Top with the other half of the bun.
French Fries Preparation
- 5
Cook the Fries
Prepare the frozen French fries according to package instructions, typically baking or frying until golden and crispy.