Apple Crumble Oatmeal Recipe
chia, cranberry & coconut oatmeal, caramelized apples, cinnamon crumble, fresh raspberries
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Ingredients
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Oatmeal Base
Caramelized Apples
Crumble Topping
Garnish
Method
Prepare Oatmeal
- 1
Cook the Oatmeal
In a medium saucepan, combine rolled oats, almond milk, chia seeds, dried cranberries, shredded coconut, maple syrup, and vanilla extract. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 5-7 minutes until the oats are tender and creamy.
Caramelize Apples
- 2
Prepare Caramelized Apples
In a skillet, melt butter over medium heat. Add diced apples, brown sugar, and cinnamon. Cook for about 5-7 minutes, stirring occasionally, until the apples are tender and caramelized.
Make Crumble Topping
- 3
Prepare Crumble Topping
In a bowl, mix together flour, oats, cinnamon, and brown sugar. Pour in melted butter and mix until crumbly. Spread the mixture on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until golden brown.
Assemble Dish
- 4
Combine and Serve
In a bowl, layer the cooked oatmeal, top with caramelized apples, sprinkle with crumble topping, and garnish with fresh raspberries. Serve warm.