Aussie Pav Recipe
mango, strawberry, kiwi meringue, vanilla cream
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Ingredients
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Meringue
Vanilla Cream
Fruits
Method
Meringue Preparation
- 1
Preheat the Oven
Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
- 2
Beat Egg Whites
In a clean bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form.
- 3
Add Sugar
Gradually add the granulated sugar, continuing to beat until the mixture is glossy and forms stiff peaks.
- 4
Add Cornstarch and Vinegar
Gently fold in the cornstarch and white vinegar until just combined.
- 5
Shape the Meringue
Spoon the meringue onto the prepared baking sheet, shaping it into a round disk.
- 6
Bake
Bake for 1 hour, then turn off the oven and let the meringue cool completely inside.
Vanilla Cream Preparation
- 7
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form.
- 8
Add Sugar and Vanilla
Add the powdered sugar and vanilla extract, then continue to whip until stiff peaks form.
Assembling the Pavlova
- 9
Prepare the Fruits
Peel and slice the mango, hull the strawberries, and slice the kiwi.
- 10
Top the Meringue
Carefully transfer the cooled meringue to a serving platter. Spread the vanilla cream on top.
- 11
Add the Fruits
Arrange the sliced fruits on top of the cream. Serve immediately.