Stuffed Cheesecake Waffles Recipe
toasted sugar waffle, spiced apple, strawberry cheesecake, cinnamon crunch, maple syrup
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Ingredients
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Waffles
Stuffing
Spiced Apples
Topping
Method
Waffle Preparation
- 1
Make the Waffle Batter
In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
- 2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Pour the batter into the preheated waffle iron and cook until golden brown. Remove and keep warm.
Stuffing Preparation
- 4
Make the Cheesecake Filling
In a bowl, beat together the cream cheese and powdered sugar until smooth. Fold in chopped strawberries.
Spiced Apples Preparation
- 5
Cook the Apples
Peel, core, and chop the apples. In a skillet, melt the butter over medium heat, add the apples, brown sugar, cinnamon, and nutmeg. Cook until apples are soft and caramelized, about 5-7 minutes.
Assembly
- 6
Assemble the Waffles
Take a waffle, add a layer of the cheesecake filling, top with spiced apples, and then place another waffle on top to create a sandwich. Drizzle with maple syrup and sprinkle with cinnamon crunch.