Jul 13 2026
Restaurants›Hole In The Wall›Hitw Hanger Steak Recipe

Hitw Hanger Steak Recipe

Inspired by Hole In The Wall
Time50m
Serves2

broccolini, roast fingerlings, shishitos, lemon gremolata

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Vegetables

Lemon Gremolata

Method

Prepare the Vegetables

  1. 1

    Roast the Fingerlings

    Preheat your oven to 425°F (220°C). Slice the fingerling potatoes in half and toss with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25-30 minutes, until golden brown and crispy.

  2. 2

    Blanch the Broccolini

    While the potatoes are roasting, bring a pot of salted water to a boil. Add the broccolini and cook for 2-3 minutes until tender. Drain and immediately plunge into ice water to stop the cooking process.

Cook the Steak and Peppers

  1. 3

    Grill the Hanger Steak

    Season the hanger steak with salt and pepper. Heat a grill or skillet over medium-high heat and add olive oil. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for 5 minutes before slicing.

  2. 4

    Sauté the Shishito Peppers

    In the same skillet, add a bit more olive oil if needed and sauté the shishito peppers for about 5 minutes until blistered and tender. Season with salt.

Prepare the Gremolata

  1. 5

    Make the Gremolata

    In a small bowl, combine lemon zest, minced garlic, and chopped parsley. Mix well and set aside.

Serve the Dish

  1. 6

    Plate the Meal

    Slice the hanger steak and arrange it on a plate with roasted fingerlings, blanched broccolini, and sautéed shishitos. Drizzle the lemon gremolata over the steak and serve immediately.

More from Hole In The Wall