Hitw Power Bowl Recipe

Directions

1. 1

   Prepare Quinoa

   Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until all water is absorbed. Fluff with a fork and set aside.

2. 2

   Roast Yams

   Preheat the oven to 400°F (200°C). Toss the cubed yams with 1 tablespoon of olive oil, salt, and black pepper. Spread on a baking sheet and roast for 25-30 minutes or until tender and slightly caramelized.

3. 3

   Sauté Mushrooms

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced mushrooms and sauté for 5-7 minutes until golden brown. Season with salt and black pepper.

4. 4

   Grill Broccolini

   In another skillet or grill pan, heat 1 tablespoon of olive oil over medium-high heat. Add broccolini and grill for about 4-5 minutes until tender and slightly charred.

5. 5

   Prepare Sambal Emulsion

   In a small bowl, mix sambal oelek with 2 tablespoons of olive oil. Adjust seasoning as needed.

6. 6

   Assemble Power Bowl

   In serving bowls, layer the cooked quinoa, sautéed mushrooms, roasted yams, and grilled broccolini. Top with marinated feta, chopped cilantro, and toasted seeds. Drizzle with sambal emulsion before serving.