Charred Broccolini Recipe

Time30m

Serves4

garlic chili oil, almond crumble

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Ingredients

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1
Prepare the broccolini
Trim the ends of the broccolini and wash them under cold water. Pat dry with a towel.
2
Toast the almonds
In a dry skillet over medium heat, toast the almonds until golden brown, stirring frequently to prevent burning. Remove from heat and let cool, then chop coarsely.

3
Char the broccolini
Heat the olive oil in a grill pan or skillet over medium-high heat. Add the broccolini and cook for about 4-5 minutes on each side or until they are charred and tender.
4
Add garlic chili oil
Drizzle the garlic chili oil over the charred broccolini and toss to coat evenly.

5
Plate the dish
Transfer the charred broccolini to a serving platter, sprinkle the toasted almond crumble on top, and season with salt and pepper to taste.