Jul 13 2026
Restaurants›Hole In The Wall›Lemon Broccolini Orecchiette Recipe

Lemon Broccolini Orecchiette Recipe

Inspired by Hole In The Wall
Time30m
Serves4

lemon pesto, capers, garlic crumb, fried parsley

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Ingredients

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Pasta

Lemon Pesto

Garlic Crumb

Fried Parsley

Capers

Method

Cooking Pasta

  1. 1

    Cook the Orecchiette

    Bring a large pot of salted water to a boil. Add the orecchiette pasta and cook according to package instructions until al dente. During the last 3 minutes of cooking, add the broccolini. Reserve 1 cup of pasta water, then drain the pasta and broccolini.

Making Lemon Pesto

  1. 2

    Blend the Pesto

    In a food processor, combine the basil leaves, pine nuts, Parmesan cheese, garlic cloves, lemon juice, olive oil, salt, and black pepper. Blend until smooth, adjusting the consistency with reserved pasta water if necessary.

Preparing Garlic Crumb

  1. 3

    Toast the Breadcrumbs

    In a pan over medium heat, combine the bread crumbs, minced garlic, olive oil, and salt. Cook, stirring frequently, until the crumbs are golden brown and crispy. Set aside.

Frying Parsley

  1. 4

    Fry the Parsley

    In a small pan, heat the olive oil over medium heat. Add the parsley leaves and fry until crispy, about 1-2 minutes. Remove and drain on paper towels.

Combining Ingredients

  1. 5

    Mix Everything Together

    In a large bowl, combine the drained pasta and broccolini with the lemon pesto. Toss to coat evenly, adding reserved pasta water if needed. Top with garlic crumbs, fried parsley, and capers before serving.

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