Fried Fingerling Potatoes Recipe

Time30m

Serves4

rosemary garlic salt, kimchi aioli

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Ingredients

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1
Boil the Potatoes
In a large pot, bring salted water to a boil. Add the fingerling potatoes and cook for about 10-15 minutes until fork-tender. Drain and let cool.
2
Fry the Potatoes
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the boiled fingerling potatoes and fry until golden brown and crispy, about 5-7 minutes.
3
Season the Potatoes
Add the chopped fresh rosemary and garlic salt to the skillet. Toss to coat the potatoes evenly with the seasoning.

4
Combine Ingredients
In a small bowl, combine mayonnaise, kimchi, lemon juice, and minced garlic. Mix well until smooth.

5
Plate the Dish
Serve the fried fingerling potatoes hot with a generous side of kimchi aioli for dipping.