Jul 13 2026
Restaurants›Hole In The Wall›Spicy Shrimp Vodka Rigatoni Recipe

Spicy Shrimp Vodka Rigatoni Recipe

Inspired by Hole In The Wall
Time40m
Serves4

pomodoro sauce, double cream, calabrian chilies, shrimp, toasted garlic crumbs, fried basil

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Ingredients

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Pasta

Sauce

Shrimp

Toppings

Method

Preparation

  1. 1

    Cook Pasta

    Cook rigatoni pasta according to package instructions in salted water until al dente. Drain and set aside.

  2. 2

    Prepare Sauce Base

    In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant and lightly golden, about 1-2 minutes.

  3. 3

    Make Sauce

    Stir in chopped Calabrian chilies and crushed tomatoes. Simmer for 10 minutes.

  4. 4

    Finish Sauce

    Add double cream, salt, and black pepper to the sauce. Stir to combine and cook for an additional 5 minutes.

  5. 5

    Cook Shrimp

    In another pan, season shrimp with paprika and salt. Sauté shrimp in a little olive oil over medium-high heat until pink and cooked through, about 3-4 minutes.

Assembly

  1. 6

    Combine Ingredients

    Combine the cooked rigatoni with the sauce and shrimp, mixing well to coat the pasta evenly.

  2. 7

    Prepare Garlic Crumbs

    For the toasted garlic crumbs, heat remaining olive oil in a pan, add bread crumbs, and toast until golden. Remove from heat and set aside.

  3. 8

    Fry Basil

    Fry basil leaves in hot oil until crispy. Drain on paper towels.

  4. 9

    Serve

    Serve the Spicy Shrimp Vodka Rigatoni hot, topped with toasted garlic crumbs, fried basil, and grated Parmesan cheese.

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