Brekkie Roll Recipe
toasted brioche bun, scrambled egg, smoked bacon, cheddar cheese, hash brown, special sauce
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Ingredients
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Bun
Eggs
Bacon
Cheese
Hash Brown
Sauce
Method
Preparation
- 1
Toast the Bun
Lightly toast the brioche bun until golden brown.
- 2
Cook the Bacon
In a skillet, cook the smoked bacon over medium heat until crispy. Remove and set aside.
- 3
Prepare the Hash Brown
In the same skillet, cook the hash brown according to package instructions until golden and crispy.
- 4
- 5
Make the Special Sauce
In a small bowl, mix together mayonnaise, ketchup, and hot sauce to taste.
Assembly
- 6
Build the Brekkie Roll
On the bottom half of the toasted brioche bun, layer the scrambled eggs, crispy bacon, hash brown, cheddar cheese, and drizzle with special sauce. Top with the other half of the bun and serve warm.