Jul 13 2026
Restaurants›Hole In The Wall›Whipped Ricotta Recipe

Whipped Ricotta Recipe

Inspired by Hole In The Wall
Time45m
Serves4

roasted golden tomatoes, salsa verde, toasted pepitas

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Ingredients

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Whipped Ricotta

Roasted Golden Tomatoes

Salsa Verde

Toasted Pepitas

Method

Preparation

  1. 1

    Roast the Tomatoes

    Preheat the oven to 400°F (200°C). Toss the golden cherry tomatoes with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for about 20-25 minutes, until they are golden and blistered.

  2. 2

    Make the Salsa Verde

    In a food processor, combine the parsley, basil, garlic, capers, lemon juice, olive oil, and salt. Blend until smooth. Adjust seasoning to taste.

  3. 3

    Toast the Pepitas

    In a dry skillet over medium heat, add pepitas and olive oil. Toast for 3-5 minutes until they are golden and fragrant. Season with salt.

  4. 4

    Whip the Ricotta

    In a mixing bowl, combine ricotta cheese, olive oil, salt, and black pepper. Whip with a hand mixer or whisk until creamy and smooth.

Assembly

  1. 5

    Serve

    Spread the whipped ricotta on a serving platter. Top with roasted golden tomatoes, drizzle with salsa verde, and sprinkle toasted pepitas over the top. Enjoy!

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