Green Caesar Salad Recipe
baby gem lettuce, crispy parmesan wafer, caesar dressing, green parmesan, fried parsley, crispy onions
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparing the Salad
- 1
Wash and Prepare Lettuce
Wash the baby gem lettuce thoroughly and dry it using a salad spinner or paper towels. Cut each head in half lengthwise.
- 2
Make the Dressing
In a bowl, combine mayonnaise, anchovy paste, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper. Whisk until smooth and creamy.
- 3
Assemble the Salad
In a large bowl, toss the prepared baby gem lettuce with the caesar dressing until evenly coated.
- 4
Add Toppings
Top the salad with crispy parmesan wafers, grated green parmesan, fried parsley, and crispy onions.