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Ingredients
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Squid
Vegetables
Sauce
Method
Preparation
- 1
Prepare the Squid
In a bowl, season the cleaned squid rings with salt and black pepper. Let them marinate for about 15 minutes.
- 2
Prepare the Shishitos
Wash the shishito peppers and set aside.
Cooking
- 3
Fry the Squid
Heat vegetable oil in a deep pan over medium-high heat. Dredge the marinated squid rings in flour, shaking off the excess. Fry the squid in batches until golden and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.
- 4
Sauté the Shishitos
In a separate pan, add a little oil and sauté the shishito peppers over medium heat until blistered and slightly charred, about 5-7 minutes.
Serving
- 5
Plate the Dish
Serve the fried squid rings on a platter alongside the sautéed shishito peppers. Drizzle with sweet chili sauce and garnish with lime wedges.