Chicken Parma Recipe
fried chicken parmesan served with mixed green salad or fries
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Ingredients
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Chicken Parmesan
Method
Preparation
- 1
Prepare the chicken
Preheat the oven to 375°F (190°C). Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- 2
Dredge the chicken
Set up a dredging station with three shallow dishes: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese.
- 3
Coat the chicken
Dip each chicken breast first in the flour, then in the egg, and finally in the breadcrumb mixture, pressing to adhere.
- 4
Fry the chicken
In a large skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook for 3-4 minutes on each side until golden brown.
- 5
Bake the chicken
Transfer the fried chicken to a baking dish. Spoon marinara sauce over each breast and top with shredded mozzarella cheese. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
- 6
Serve
Serve hot with a mixed green salad or fries on the side.