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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 3
Mix Sugars and Eggs
Stir in the granulated sugar and brown sugar until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, stirring until just combined. Fold in the Baileys Irish Cream and dulce de leche until evenly distributed.
- 6
Bake the Brownies
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Cool and Serve
Allow the brownies to cool in the pan for at least 15 minutes before cutting them into squares. Serve warm or at room temperature.