Blistered Brussels Sprouts Recipe

Cooking Instructions

1. 1

   Prepare the Brussels Sprouts

   Trim the ends of the Brussels sprouts and remove any discolored outer leaves. Cut them in half for even cooking.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium-high heat until shimmering.

3. 3

   Cook the Brussels Sprouts

   Add the Brussels sprouts cut side down to the skillet. Cook for about 5-7 minutes until they are blistered and golden brown.

4. 4

   Add Garlic and Seasonings

   Add minced garlic, salt, and black pepper to the skillet. Stir and cook for an additional 2-3 minutes until the garlic is fragrant.

5. 5

   Add Chili Sauce

   Pour in the chili sauce and stir well to coat the Brussels sprouts evenly. Cook for another 2 minutes.

6. 6

   Garnish and Serve

   Remove the skillet from heat, sprinkle with chopped parsley, and serve hot.