Kimchi Scramble Recipe
wasabi scallion cream cheese, catsmo salmon, poached egg, pink onions, capers, lemon, sourdough
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Ingredients
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Cream Cheese Mixture
Scramble
Toppings
Method
Preparation
- 1
Make the Wasabi Scallion Cream Cheese
In a small bowl, mix together the cream cheese, wasabi, and chopped scallions until well combined. Set aside.
- 2
Prepare the Kimchi Scramble
In a large bowl, whisk together the eggs, salt, and pepper. Heat a non-stick skillet over medium heat and add the chopped kimchi. Cook for 2-3 minutes until heated through.
- 3
Assembly
- 4
Toast the Sourdough
Toast the sourdough slices until golden brown.
- 5
Assemble the Dish
Spread the wasabi scallion cream cheese over the toasted sourdough. Top with the kimchi scramble, Catsmo salmon, poached eggs, pink onions, capers, and a squeeze of lemon juice.